Peter Luger Restaurant Review:
For more than a century, carnivores have been traversing the Williamsburg Bridge to the Brooklyn side to sample consistently excellent steaks at Peter Luger. Established in 1887, the steakhouse delivers plus-size porterhouse steaks prepared in a method that has not changed since the first day they fired up the grill. Start with a tomato and onion salad, doused with steak sauce --- the sauce is...
Lunch-Only Burger Showdown: Roberta's or Luger?:
It's Friday, it's mid-August, and if you're lucky, it's one of your last chances to take advantage of those precious summer Friday half-days. Now is the time to go get one of those lunchtime-only burgers everyone always talks about, only which one: Peter Luger or Roberta's? Consider the burger itself, but also the place. Do you go old-school or new-school? Cast your vote below, and make a case...
Momofuku Throwback Menu; Sushi Ko at BBQ Blowout:
EAST VILLAGE — Momofuku's anniversary throwback menu has finally dropped. Dishes picked by Noodle Bar alumni chefs include pig tails served with Asian pear and braised tripe with bacon. The special menu, including the limited edition peaches n' cream cookie from Milk Bar, will be available August 18 to 24. [First We Feast]
PORTLAND IN NYC — Oregonian critic Michael Russell comes to New York...
Sietsema and Sutton Debate Peter Luger's Steaks:
Sietsema: What did you do with the leftovers?
Sutton: I ATE them. In fact I'm drinking hot jasmine tea to remove the layer of fat coating my mouth after few bites of the steak this morning. And the good news is that the meat, at refrigerator temperature, is somehow still amazingly tender. I stuck my face into the leftover pouch like a horse inserts his snout into a feed bag and inhaled.