Peter Luger Steak House

178 Broadway BrooklynNY11211
Closed
Sunday
12:30pm-9:45pm
Monday
11:30am-9:45pm
Tuesday
11:30am-9:45pm
Wednesday
11:30am-9:45pm
Thursday
11:30am-9:45pm
Friday
11:30am-10:45pm
Saturday
Closed
Payment Methods: Cash
Average Rating
4
Total Reviews
(209)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Since 2004 the company has been providing Business Consulting, Nec. Medical Data Consultants Inc is incorporated in New York, has 7 employees and estimated revenues of $510,000.00.
by dandb on August 18, 2015 from dandb

Tips

Parking: Valet parking is available in a lot across Driggs Ave on the north side of the street.
by ezlocal on February 28, 2013 from ezlocal
Know Before You Go: Don't forget to stop at the ATM: Regulars know that Luger only accepts cash and the restaurant's own credit card, which you can apply for online.
by ezlocal on February 28, 2013 from ezlocal

Editorial Reviews

Peter Luger Restaurant Review:
For more than a century, carnivores have been traversing the Williamsburg Bridge to the Brooklyn side to sample consistently excellent steaks at Peter Luger. Established in 1887, the steakhouse delivers plus-size porterhouse steaks prepared in a method that has not changed since the first day they fired up the grill. Start with a tomato and onion salad, doused with steak sauce --- the sauce is...
by gayot on May 09, 2018 from gayot
Lunch-Only Burger Showdown: Roberta's or Luger?:
It's Friday, it's mid-August, and if you're lucky, it's one of your last chances to take advantage of those precious summer Friday half-days. Now is the time to go get one of those lunchtime-only burgers everyone always talks about, only which one: Peter Luger or Roberta's? Consider the burger itself, but also the place. Do you go old-school or new-school? Cast your vote below, and make a case...
by eater on August 15, 2014 from eater
Momofuku Throwback Menu; Sushi Ko at BBQ Blowout:
EAST VILLAGE — Momofuku's anniversary throwback menu has finally dropped. Dishes picked by Noodle Bar alumni chefs include pig tails served with Asian pear and braised tripe with bacon. The special menu, including the limited edition peaches n' cream cookie from Milk Bar, will be available August 18 to 24. [First We Feast]

PORTLAND IN NYC — Oregonian critic Michael Russell comes to New York...
by eater on August 12, 2014 from eater
Sietsema and Sutton Debate Peter Luger's Steaks:
Sietsema: What did you do with the leftovers?

Sutton: I ATE them. In fact I'm drinking hot jasmine tea to remove the layer of fat coating my mouth after few bites of the steak this morning. And the good news is that the meat, at refrigerator temperature, is somehow still amazingly tender. I stuck my face into the leftover pouch like a horse inserts his snout into a feed bag and inhaled.
by eater on July 11, 2014 from eater

Information from the business

Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those...
by yahoolocal on November 22, 2015 from yahoolocal