Peter Sciortino's Bakery

1101 E Brady St MilwaukeeWI53202
Open
Sunday
7:00am-1:00pm
Monday
Closed
Tuesday
7:00am-5:00pm
Wednesday
7:00am-5:00pm
Thursday
7:00am-5:00pm
Friday
7:00am-5:00pm
Saturday
7:00am-5:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(95)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Retail Bakery Manufactures Cookies/Crackers Manufactures Bread/Related Products Frozen pastry dough, Frozen savory biscuit dough, Fresh cakes or pies or pastries, Frozen cakes or pies or pastries
by macraesbluebook on May 26, 2019 from macraesbluebook

Tips

Save Money:
Stop in on Sundays far a lunch-box special--six hard rolls and one pound of ham for just $5.95.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Sweet cream-filled cannoli is a favorite at this long-standing Brady Street bakeshop.:
In Short
One of the best-known Italian joints in all of Milwaukee is a bakery. Peter Sciortino's has been serving up fresh-baked goods to Eastside patrons for decades. This tiny corner...
by by Contributor at Citysearch on September 08, 2004 from Citysearch

Information from the business

Welcome to our website! At Peter Sciortino's Bakery, we make all of our products from scratch on a daily basis to ensure that our customers receive the freshest baked goods in Milwaukee. We are located conveniently on the corner of Humboldt Avenue and Brady Street. Named Milwaukee's best bakery by the Shepherd Express and OnMilwaukee.com, Peter Sciortino's Bakery takes enormous pride in the...
by cityvoter on May 13, 2016 from cityvoter
"Leave the gun, Take the cannoli!"
by facebook on July 28, 2015 from facebook
Visit Twitter Page

* For Special Occasions We Do Cookie And Pastry Trays * We Will Ship Anywhere In The U.S. Welcome to our website! At Peter Sciortino's Bakery, we make all of our products from scratch on a daily basis to ensure that our customers receive the freshest baked goods in Milwaukee. Peter Sciortino's Bakery takes enormaous pride in quality, service and of course,the tast of our...
by yellowpages on July 29, 2014 from yellowpages