Twisted Root Burger Co. Restaurant Review:
When two chefs with high-end backgrounds join forces to open a little burger joint, one might expect miracles. It’s not exactly miraculous, but it’s nice to know that you can get a buffalo burger if you want one. Regular burgers are made with Black Angus beef. Unfortunately, the level of doneness as requested may be misinterpreted, but the beef still has plenty of flavor. Fried macaroni and...
"Messy, juicy burgers" made from "lots of unique meats like elk, buffalo and ostrich" fill out the menu at this "popular" Dallas-bred chain also offering "enough fried sides to please anyone" and spiked milkshakes for cheap; an "energetic" staff matches the "quirky" digs.
No bakers or candlestick makers, but there are butchers here. Former chef of the Four Seasons makes nice with other chefs equally tired of making fancy foods and opens digs for more appreciative crowd. Instead of quiche, its fried macaroni balls. And house-made ice cream developed by pastry chef pal from back in the Las Colinas day. The fried ice cream alone is worth a visit.
Deep Ellum burger joint serves meats and sweets in casual, urban hangout.:
In Short
Customers park at the bar in front of a cold brew and two TVs or grab a copper-topped table. Line cooks busy themselves in full view from an open kitchen. The menu is simple and...