Phil's BBQ

3750 Sports Arena Blvd 6 San DiegoCA92110
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Cash
Average Rating
4.5
Total Reviews
(111)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

For the past sixteen years, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service.
by localguides on December 24, 2014 from localguides

Tips

The Extras: Check out the original location in Mission Hills.
by ezlocal on May 22, 2015 from ezlocal
The Extras:
Check out the original location in Mission Hills.
by Citysearch on April 21, 2009 from Citysearch

Member Reviews

Best BBQ:
If you like BBQ, you have to come here to get some of their delicious ribs. Meat falls off the bone, and the sides are tasty too. The only problem with this place is the wait, which can get to be pretty long if you don't get here early.
by SRestons on December 17, 2012

Editorial Reviews

Food25 Decor20 Service22 Cost$18

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

“Legendary in San Diego", this reasonably priced chainlet is "impossible to beat" thanks to its...
by zagat on April 27, 2015 from zagat
Phil’s BBQ Restaurant Review:
Patrons wait patiently in line for Phil Pace’s barbecue, knowing that his mesquite-grilled baby-back and beef ribs, barbecue chicken and heaping sandwiches are close at hand. Try the “Broham” sandwich --- tender shredded pork with Phil's sauce served on a thick bun and topped with creamy coleslaw. Order up some baked beans, beer-battered onion rings and hand-cut fries and you will be in hog...
by gayot on February 03, 2013 from gayot
Editorial review from KidScore:
Phils doesnt accept reservations, and lines snake out the door during evening dining hours. That said, if youve been at the harbor or...
by by KidScore at KidScore on January 11, 2013 from Citysearch
With Phil's Mission Hills storefront now closed, barbecue fans are grateful for Phil's in Point Loma. The roomy 280-seat restaurant is a bigger and better location with the down-home feel of lots of wood and cozy booths. Five cashiers move…
by Citysearch on August 09, 2012 from Citysearch

Information from the business

For the past sixteen years, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service.
by yellowpages on May 22, 2015 from yellowpages