Pho Pasteur Restaurant Review:
The name of this Vietnamese joint in Chinatown, a staple for more than 20 years, says it all. Huge bowls of hearty noodle soup, or pho, in a variety of permutations (beef, chicken, seafood or vegetable) draw native and curious pho-philes. Plus there are some tasty alternatives. Bun, or vermicelli-based dishes, are soul-satisfying on a cold day as is the hot and sour fish soup. In the summer,...
The name of this longstanding Vietnamese joint in Chinatown says it all: huge bowls of noodle soup, or pho, in a variety of permutations draw most native and curious pho-philes. Plus there are some tasty alternatives. The bun, or… Read More