Playground

220 E 4th St Santa AnaCA92701
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Description

-Playground is a chef driven, small-plates restaurant that makes use of the best available seasonal ingredients. Our menu changes daily based on availability of ingredients & the chefs’ whims. This is a sharing restaurant: dishes aren't designed as starters or main courses, & we want our guests to try as many flavors as possible. Our chefs work hard to treat ingredients with respect, find...
by opentable on November 11, 2015 from opentable

Editorial Reviews

Playground Restaurant Review:
A sparse black and white space accented by flourishes of colorful art and chalkboards trumpeting a deep collection of craft brews, this laid-back venue exudes a hip vibe. The set-up creates the ideal stage for chef/owner Jason Quinn, who has parlayed his success with mobile kitchen The Lime Truck into a culinary concept that emphasizes progressive contemporary dishes. The menu changes weekly...
by gayot on March 08, 2012 from gayot

Information from the business

The Playground is a chef driven small-plates restaurant that highlights the freshest and most exciting available ingredients in dishes inspired by great culinary traditions all over the world. The menu changes daily based on available ingredients and the chefs' whims. The optimal party size is between 4 and 6, so that everyone can sample a number of dishes. We're not the kind of restaurant...
by superpages on November 06, 2013 from superpages
From OpenTable:

The Playground is a chef driven small-plates restaurant that highlights the freshest and most exciting available ingredients in dishes inspired by great culinary traditions all over the world. The menu changes daily based on available ingredients and the chefs’ whims. The optimal party size is between 4 and 6, so that everyone can sample a number of dishes. We're not the kind...
by menuism on June 11, 2013 from menuism
We believe in being chef driven, hospitality driven an ingredient driven. Our menu changes every week, we have brought together the most incredible staff we could have ever dreamed of. The goal is to bring a new type of dining to orange county. Our plates range from $3-$16 and come in three sizes: snacks, medium and big. Enjoy our food with delicious handcrafted sangria or one of our amazing...
by facebook on July 22, 2012 from facebook