PM

2017 Belmont Blvd NashvilleTN37212
Open
Sunday
11:00am-3:00am
Monday
11:00am-3:00am
Tuesday
11:00am-3:00am
Wednesday
11:00am-3:00am
Thursday
11:00am-3:00am
Friday
11:00am-3:00am
Saturday
11:00am-3:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(160)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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by menuism on November 12, 2015 from menuism

Tips

Happy Hour:
Two-for-one beer specials are available from 4pm to close on Sundays and Mondays.
by Citysearch on April 21, 2009 from Citysearch
Parking:
Only a few parking spots are available in front, so plan on parking along Belmont Boulevard.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

PM Restaurant Review:
Is it time for a saké fix? How about a steaming, sultry bowl of green curry mussels? Chef Arnold Myint offers these and many more Asian-inspired delights at this high-energy spot across the street from Belmont University. Myint’s parents brought Thai tastes to the city for the first time more than 25 years ago, and their son combines traditions and Eastern ingredients in innovative ways for a...
by gayot on March 12, 2012 from gayot
Surprise! Noted Thai-American chef Arnold Myint's casual East-meets-West bistro serves up one of the best burgers in Nashville. It's true; just ask the locals, who consistently vote it tops in various polls. The hefty, juicy hamburgers are nothing fancy -- just perfectly cooked and simply delicious. PM's wildly eclectic menu reflects international cuisines, including Latin American and Asian....
by frommers on April 25, 2011 from frommers
A cozy, stylish hangout with an Asian-inspired menu.:
In Short
This Belmont-area eatery has a friendly vibe and plenty of space for locals to gather at the bar or lounge on leather couches in the back. Exotic touches such as Pan-Asian...
by by Contributor at Citysearch on March 14, 2006 from Citysearch

Information from the business

Owner Message

Do you own blvd nashville? Contact us to connect with your diners.
by menuism on November 12, 2015 from menuism