Popeye's Chicken & Biscuits

17 S Wabash Ave ChicagoIL60603
Closed
Sunday
Closed
Monday
4:00pm-6:00pm
Tuesday
4:00pm-6:00pm
Wednesday
4:00pm-6:00pm
Thursday
4:00pm-5:30pm
Friday
4:00pm-5:30pm
Saturday
4:00pm-5:00pm
Payment Methods: Visa, MasterCard
Average Rating
3
Total Reviews
(8)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our famous Bonafide® Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.
by binglocal on February 16, 2016 from binglocal

Tips

Know Before You Go:
There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Want to party with Popeyes? Most locations offer catering.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.:
In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In...
by by Cadien Clark at Citysearch on July 07, 2008 from Citysearch

Information from the business

Owner Message

Owner? Claim The Menu
by menuism on October 18, 2015 from menuism
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation - and the world.
by yahoolocal on February 20, 2015 from yahoolocal
With over twenty years experience in the restaurants industry, Popeyes Louisiana Kitchen made a name for itself as a New Orleans based fastfood restaurant. The main attraction on the menu is the chicken cooked in various ways, as well as the seafood dishes. The restaurant has locations in over forty states and also abroad.
by cylexusa on January 04, 2014 from cylexusa