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Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation - and the world.
With over twenty years experience in the restaurants industry, Popeyes Louisiana Kitchen made a name for itself as a New Orleans based fastfood restaurant. The main attraction on the menu is the chicken cooked in various ways, as well as the seafood dishes. The restaurant has locations in over forty states and also abroad.