Prhyme Downtown Steakhouse

111 N. Main St. Ste A TulsaOK74103
Closes in 54 minutes
Sunday
4:00am-9:00pm
Monday
4:00am-11:00pm
Tuesday
4:00am-11:00pm
Wednesday
4:00am-11:00pm
Thursday
4:00am-11:00pm
Friday
4:00am-11:00pm
Saturday
4:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(114)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Located in downtown Tulsa’s Brady Arts District, the award-winning PRHYME: Downtown Steakhouse introduces an upscale, modern interpretation of an American steakhouse. From the moment you walk into PRHYME plan on encountering the highest level of service & quality in Tulsa. A more knowledgeable and professional staff won’t be found anywhere. We pride ourselves in providing a dining experience...
by opentable on February 15, 2017 from opentable

Information from the business

Are you looking for Tulsa's most premium steak? Located in downtown Tulsa's Brady District, PRHYME Downtown Steakhouse introduces an upscale, modern interpretation of an American steakhouse. PRHYME features classic cuts of beef, such as the Rib-Eye, NY Strip and Filet Mignon. Unlike other steakhouses, PRHYME offers beef that is raised and finished in several ways, like grass fed and grain fed...
by yahoolocal on May 22, 2016 from yahoolocal
Prhyme features classic cuts of beef, such as the Rib-Eye, NY Strip and Filet Mignon. Unlike other steakhouses, Prhyme offers beef that is raised and finished in several ways, like grass fed and grain fed prime beef, in order to give its guests a chance to sample how the feed and environment play a role in producing the best beef America has to offer. Prhyme also features 30 day dry aged prime...
by facebook on October 19, 2013 from facebook
From OpenTable:

Located in downtown Tulsa’s Brady District, PRHYME Downtown Steakhouse introduces an upscale, modern interpretation of an American steakhouse. Unlike other steakhouses, PRHYME offers beef that is raised and finished in several different ways in order to give its guests a chance to sample how the feed and environment play a role in producing the best beef America has to offer....
by menuism on June 08, 2013 from menuism