Proof Pizza And Pasta

PROOF is a labor of love, created by Executive Chef – Owner Justin Flit. PROOF is a neighborhood, casual restaurant serving Neapolitan style pizza and fresh homemade pasta. Our Wine and Beer program celebrates affordable yet delicious selections from Italy and The United States.

Executive chef/owner Justin Flit attended The French Culinary Institute in New York and worked with Daniel Boulud at DBGB Kitchen and Bar before returning home to Miami and putting in a few years at Michael Mina's Bourbon Steak. He's since struck out on his own with Proof Pizza & Pasta, where the focus is on Neapolitan-style pizzas and house-made pastas. The wood-fired pies range from a classic...

This family-run Midtown pizzeria specializes in Neapolitan-style pies made with handmade dough that's baked in a 900-degree oven and finished with toppings such as mozzarella and caramelized onions. Pastas, appetizers, craft brews and wines from Italy and Napa round out the menu, and it's all served in a comfy, casual white room decorated with dark-wood furniture and colorful artwork.

We are a neighborhood, casual restaurant located in Midtown Miami. We serve Neapolitan style pizza and homemade pasta.

Proof Pizza and Pasta is all set to please your appetite with their delightful preparations. Taking inspiration from the authentic Neapolitan pizza of Italy, Proof is dedicated to bring to you the flavorsome pizzas. The taste and texture of each dish you order here talks about the quality of food they offer. Making pizzas in 900 degree wood burning oven, Proof is sure to please your taste buds....