In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster,… Read More
Providence Prime Restaurant Review:
After mastering seafood with Providence Oyster Bar, owner Frank DiBiase set his sights on beef and opened Providence Prime, where you’ll find Prime steaks hailing from Allen Brothers of Chicago, seafood, à la carte sides, and cocktails from a bar with its own fireplace. Winter is the perfect time to explore the menu’s wild side, which features wild boar, bison, duck, venison, and other game....