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The name MilkWood is a nod to playwright Dylan Thomas (from his play "Under Milk Wood," a 1954 radio drama). The restaurant occupies the basement of Louisville’s award-winning Actors Theatre, and chefs Kevin Ashworth and Edward Lee (610 Magnolia) spice up Southern cuisine with Asian flavors, making it a destination for non-playgoers, too. Paradoxically, hardwood accents and exposed brick make...

often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the latest, greatest cocktail creation. Thus, we...

Last year Eater readers put forth their ideas on Louisville's tastiest burger places. Since our city has added several more burger places in the past year, we decided to give the list a little polish. Below is our updated idea of what places serve Louisville's tastiest burgers, along with a few reasons why. Any additions, objections or observations are welcome in the comments.

"Gonna be awesome!" That's how Chef Edward Lee described his planned "Southern Dim Sum" menu for Sunday brunch at Milkwood. For $23 per person diners can choose four items, though the menu notes people may "select the same dish more than once." Grilled shrimp with Nuoc Mam, Tempura Fried Tofu with Tonkatsu and Seafood Sausage Hushpuppy with Sriracha Aioli are only some of the selections within...

Chef Edward Lee's newest venture, MilkWood, is a restaurant celebrating how Southern cuisine and...