Ración

1205 Southwest Washington Street PortlandOR97205
Closed
Sunday
Closed
Monday
Closed
Tuesday
5:00pm-9:00pm
Wednesday
5:00pm-9:00pm
Thursday
5:00pm-9:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(49)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The Spanish ración, or ‘ration’ in English, is the term for a portion of food, similar to a large tapa. Traditionally, one would combine a few tapas and together to create a meal that includes many different flavors and textures to experience and enjoy. At Ración we offer a five course tasting menu and an a la carte raciones menu along with wine, sherry, and amazing cocktails.

Every week,...
by mapquest on April 29, 2015 from mapquest

Editorial Reviews

Pacific's Spirited Pie Month; Flight Pops Up at Ración:
NW/ALPHABET DISTRICT— The NW 23rd Avenue location of Sarah Curtis-Fawley's Pacific Pie Co. will toast all things boozy during April's newly christened "Spirited Pie Month." Each Friday for the next week, the pie shop will host a free tasting by a different local distillery (from Bull Run to House Spirits to Clear Creek), paired with a rotating boozy pie special. (Flavors include a "Drunken...
by eater on April 04, 2014 from eater
Events On-Tap at Cocotte, Hale Pele, Rum Club, MORE:
CONCORDIA— Chef Kat LeSueur joins forces with Carlton, Oregon's Andrew Rich Wines for a six-course pairing dinner at Cocotte on Wednesday, April 9. LeSueur will serve up courses like a foie gras chawanmushi (with caramelized foie), a smoked rabbit saddle with roasted black plum and cauliflower puree, and a mushroom risotto with black truffle. Reservations are $75, including all wine pairings,...
by eater on April 01, 2014 from eater
Anthony Cafiero on Cryovacs and the First Year at Ración:
When Ración chef Anthony Cafiero entered Reed College as a fine arts major, he never thought he'd ultimately be exchanging his metal and woodworking tools for a Cryovac, plancha, and tweezers. But one year after opening his sleek modernist tapas restaurant in the westernmost section of the Pinot Brasserie/Corazón ruins, Cafiero's slowly but surely making strides in his quest to enamor...
by eater on February 28, 2014 from eater
Events at Ración, Genoa, Imperial Bottle Shop, MORE:
WEST END— Chef Anthony Cafiero celebrates the one-year anniversary of his modernist restaurant Ración this weekend, with a pair of anniversary dinners. The Friday-evening event is sold out, but tickets are still available to Saturday, March 8's seven-course dinner, featuring favorites from the past year's worth of menus. Expect courses like halibut cheeks with green apple and sour cream ice...
by eater on February 25, 2014 from eater

Information from the business

The Spanish racion, or 'ration' in English, is the term for a portion of food, similar to a large tapa. Traditionally, one would combine a few tapas and together to create a meal that includes many different flavors and textures to experience and enjoy. At Racion we offer a five course tasting menu and an a la carte raciones menu along with wine, sherry, and amazing cocktails. Every week,...
by yahoolocal on August 14, 2015 from yahoolocal