Radius 10

1103 Mcgavock Street NashvilleTN37203
business hours
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
Total Reviews
Recommended 0
Not Recommended 0
Average Rating Over Time

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Radius 10 is a restaurant that provides a range of menu options for lunch and dinner. It serves fried calamari, poached asparagus, goat cheese and crab salad. The restaurant also offers pan-roasted chicken, pork tenderloins and cakes. Radius 10 has a bar that features a selection of cocktails and imported and domestic beers. It provides a range of wines that includes Champagne, pinot grigio,...
by mapquest on July 31, 2015 from mapquest


Where to Sit:
There's the Chef's Bar in the kitchen for those who want to watch and sample the action.
by Citysearch on April 21, 2009 from Citysearch
Save Time:
Call ahead and use the restaurant's carry-out service.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

This Gulch restaurant succeeds in pulling off minimalist chic in a town where the style is more down-home than Met Home. The oval-shaped steel bar and white-washed dining room compete with the great views of the developing Gulch area outside the restaurant's huge picture windows. The design may come by way of L.A., but the menu, like so many in town, is full of new takes on Southern staples...
by concierge on February 28, 2012 from concierge
A hip Gulch eatery serving new American cuisine in a minimalist setting with expansive views.:
In Short
Renovations to the 1920s-era 1101 McGavock Building have turned this street-level space into a sleek, open dining area. A custom-made steel radial bar and floor-to-ceiling...
by by Contributor at Citysearch on July 20, 2006 from Citysearch

Information from the business

Against a backdrop of the historic Union Station and the contemporary Batman building, Radius10 delivers the best of old and new. Located in the up & coming “Gulch” area of Nashville, entering Radius10 is a pupil-popping revelation: white poured-concrete funnel-topped columns connect a glossy celadon floor to soaring white-painted ceilings bisected by shiny metal tubing. Chef & owner, Jason...
by gusto on March 10, 2013 from gusto