Pull up a stool at one of the oldest lunch counters in the city for a bowl of heaven-sent indigestion.:
In Short
This is no-frills eating at its best, where the stools at the horseshoe-shaped counter are filled with people from all walks of life. The chili itself is made from slow-cooked...
Open since 1931, this Milwaukee institution serves chili the way chili was meant to be served: beefy, spicy and sloppy.:
The Scene
This is no-frills eating at its best, and it seems as though everybody in town knows about it. Come lunchtime, you'll have to squeeze between college students and executives to...