When we opened The Red Cat in 2008, we wanted to create a coffeehouse that struck a balance between our own personal tastes ...in coffee and ambiance, what our customers desired, and what makes practical sense. We didn't want blindly to follow the third wave of coffee culture without questioning every aspect of it to see if it is right for us. There are times when coffee is not a science...
Specialty coffee: Farm-direct coffee roasted in-house. Breakfast: McEwen & Sons organic grits, breakfast sandwich, pastries, Chobani yogurt, our special granola, and so on. Lunch: Soups, panini, wraps, spanakopita (Greek spinach pie, made in-house and our signature item), Greek salad, Chicken and Bleu Cheese salad.