Red Lobster

8180 Rosedale Highway BakersfieldCA93312
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(19)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Red Lobster can be found at Rosedale Hwy 8180. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Bakersfield there are 6 other Restaurants: Seafood. An overview can be found here.
by opendius on May 10, 2015 from opendius

Information from the business

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Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we...
by yellowpages on January 16, 2017 from yellowpages
At Red Lobster, you?ll find the freshest seafood menu options around. From live lobster to crab creations, our extensive menu of seafood and non-seafood dishes offer something special for every palate. Whether you?re celebrating with a loved one or taking the family out for dinner, Red Lobster brings the fresh flavors of the sea right to your table, at prices you?ll love.
by judysbook on March 11, 2014 from judysbook
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak, and pasta. For calorie-counters, choose from the light house menu ,...
by yahoolocal on November 27, 2013 from yahoolocal
Driven by his passion for fresh seafood and determined to settle for nothing less than exceptional quality and selection, Bill Darden opened his first Red Lobster in 1968. It wasn’t long before such superior fish and flavor were recognized. Today, with more than 680 restaurants, Red Lobster is known as the foremost expert in fresh seafood.
by cityvoter on June 07, 2013 from cityvoter