Red Lobster

555 South West Street WichitaKS67213
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(68)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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by menuism on December 01, 2015 from menuism

Tips

The Extras:
The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on December 11, 2007 from Citysearch

Information from the business

Owner Message

Do you own Olive Garden? Contact us to connect with your diners.
by menuism on December 01, 2015 from menuism
Celebrate Lobsterfest? with our largest variety of lobster entrees all year. Indulge in all your Red Lobster? favorites and discover new ones like coconut-crusted Lobster in Paradise? and our Dueling Lobster Tails. Available for a limited time.
by yahoolocal on June 18, 2014 from yahoolocal
At Red Lobster, you?ll find the freshest seafood menu options around. From live lobster to crab creations, our extensive menu of seafood and non-seafood dishes offer something special for every palate. Whether you?re celebrating with a loved one or taking the family out for dinner, Red Lobster brings the fresh flavors of the sea right to your table, at prices you?ll love.
by judysbook on May 30, 2014 from judysbook