Red Stag Supperclub

509 1st Avenue NE MinneapolisMN55413
Closes in 53 minutes
Sunday
9:00am-1:00am
Monday
11:00am-1:00am
Tuesday
11:00am-1:00am
Wednesday
11:00am-1:00am
Thursday
11:00am-2:00am
Friday
11:00am-2:00am
Saturday
9:00am-2:00am
Payment Methods: Visa, MasterCard, American Express, Diners Club
Average Rating
3.5
Total Reviews
(136)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Welcome! The Red Stag Supper club blends old school Wisconsin supper club charm with a passion for delicious, sustainable, farm-to-table food.

Located in the "Nordeast" Art District just across the river from downtown, the Red Stag Supper club opened its doors in November 2007 as the first LEED-CI registered restaurant project in Minnesota. We strive to be a good local & world citizens by...
by localguides on May 19, 2016 from localguides

Tips

Know Before You Go:
Every Tuesday is "Cheap Date Night" at Red Stag, where from 5pm till 10pm, you can get a bottle of wine to share, an entree and a dessert for $32 apiece. The caveat: You can't choose your entree. Each "Cheap Date Night" comes with a specially prepared meal. But the special chef selections are as equal, if not better, than the menu options.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Enjoy $4 cocktails and $3 select taps and wine from 3pm to 6pm weekdays.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

It's deja-vu all over again at this redux of a '50s roadhouse, this time in the lively Northeast section of the inner city. From back bar to ceiling beams, the decor celebrates timeless salvaged items; that goes for the food, too.…
by Citysearch on August 09, 2012 from Citysearch
Red Stag Supperclub Restaurant Review:
It’s déjà-vu all over again at this redux of a ’50s roadhouse, this time in the lively Northeast section of the inner city. From back bar to ceiling beams, the décor celebrates timeless salvaged items; that goes for the food, too. Resurrected classics include a Waldorf salad composed of apples, shiitakes, walnuts, smoked raisins and celeriac crème fraîche and mac ‘n’ cheese with an added bling...
by gayot on October 30, 2011 from gayot
Elegant, organic and local North Country fare served in a beautiful modern supper club atmosphere.:
In Short
The North Country gets a high-class makeover in this contemporary spin on old-school supper clubs. The latest venture from restaurateur Kim Bartmann of Bryant Lake Bowl and...
by by Molly Priesmeyer at Citysearch on March 24, 2008 from Citysearch

Information from the business

MN's 1st LEED Certified restaurant. Serving contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus. True to our roots, we serve a Friday Night Fish Fry, and Slow Food Sunday.
by foursquare on October 07, 2016 from foursquare