Regent Beverly Wilshire Hotel

There is strength in numbers and the June 2006 opening of Southern California?s most anticipated restaurant in years ? CUT and ultra lounge ? sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. A chic spot in the...

Parking: Valet will charge you $32 a night.

Approximately $35 million has been quietly poured into renovations at this Four Seasons-managed hotel. Accommodations in the original Wilshire Wing and the Beverly Wing (added to the hotel in 1971) have been reconstructed. The lobby of… Read More

"Impeccable" service from a "staff at the top of its game", plus "gorgeous" rooms and "elegant" suites with outstanding amenities, highlight this "decadent" but "surprisingly unpretentious" Four Seasons "classic", made famous in Pretty Woman and an "oasis of calm amid the glitz" of Beverly Hills; though some warn it's "only for those on an expense account", many find the chance to "run into...

This restaurant is located within the Beverly Wilshire Beverly Hills hotel. CUT features well-designed interiors, courtesy the famous architect Richard Meier. The menu is a piece of art by renowned chef Wolfgang Puck, who takes a lot of care in his preparations. Specialties like Wagyu Beef, porterhouse and Pan-Roasted Stonington display the inventiveness of the kitchen. A wide range of sauces...

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Steakhouse
Steak Restaurant