Reserve Wine & Food

201 NW Monroe Grand RapidsMI49503
Closed
Sunday
3:00pm-6:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:00pm
Saturday
2:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(99)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Known for their seasonal cuisine and exceptional wine program, Reserve Wine & Food emphasizes quality and consistency across the board – in product, service and the overall experience. With a menu rooted in classics yet updated to today’s style of eating, look for dishes made from locally sourced ingredients at their peak. House made charcuterie, local cheeses, handmade pastas and more make up...
by opentable on February 15, 2017 from opentable

Information from the business

Reserve Wine & Food is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve Wine & Food with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve Wine & Food is...
by yahoolocal on November 14, 2015 from yahoolocal
Reserve is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Millar has developed a network of purveyors to supply Reserve with hand-selected, seasonal produce, pork and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our Charcuterie bar will serve up local and international cheeses and meats along with...
by kudzu on March 06, 2015 from kudzu
Reserve is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve is to source the best possible product...
by yahoolocal on April 04, 2014 from yahoolocal
From OpenTable:

Reserve is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Millar has developed a network of purveyors to supply Reserve with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve is to source the best...
by menuism on June 15, 2011 from menuism