Restaurant Alma

At Restaurant Alma, fine-dining is taken to a new level as the experienced chefs stylishly present what they call their 'hand-crafted' dishes. The creative use of fresh produce and the finest ingredients is reflected in their American specialties like Grilled Quail, Braised Beef Short Rib and Crispy Soft Cooked Egg. Since there is no compromise on the quality offered to guests, the choicest...

Parking: Alma has a few spaces behind the building (note that the adjacent lot is reserved for condo residents). Otherwise, there is free parking along the side streets, thought it might take a bit to find an open space. Plan to arrive a bit early just in case.

What to Drink: The wine list is extensive and there's not a bad wine on there. You can also ask for three-ounce pours instead of the regular six ounces, which makes wine tasting--and pairing--even easier.

This off-the-beaten-path contemporary eatery is firmly nestled at the top of the list for best dining in the Twin Cities. Exposed ceilings still manage to feel cozy in this multilevel space. Order the three-course tasting menu that changes seasonally, or select from à la carte options.

In this neighborhood of pseudo-intellectuals and coffee shops finally comes a place worthy of discussion. Chef-owner Alex Roberts' Alma (meaning soul) has quietly evolved into more than a neighborhood place, drawing people from all over the Twin Cities with its imaginative and fresh menu, designed so diners can create their own three-course fixed-price meal. (Diners choose among four of five...

Alma’s unique menu is dedicated to local foods, sustainability and good eating. Located in a turn-of-the-century building on University Avenue, the exposed beams, rafters and ducts at this...

In this neighborhood of pseudo-intellectuals and coffee shops finally comes a place worthy of discussion. Alma (meaning soul) has quietly become more than a neighborhood place, drawing people from all over the cities with its imaginative and fresh menu. Focusing on Mediterranean flavors, Alma turns out seasonally inspiring versions of simple dishes---entrées like roasted squash ravioli with...

Established in 1999, Restaurant Alma provides a variety of menu options. The restaurant offers a selection of starters, salads, pasta items, entrees and desserts. It serves cucumber soup, sausage, roast duck breast, almond cake, cappuccino custard, pork tenderloin and saut ed scallops. Restaurant Alma additionally provides a variety of red and white wines, such as pinot noir, cabernet...