Rick Moonen's RM Seafood

3930 Las Vegas Blvd S Las VegasNV89119
Closed
Sunday
11:30am-11:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:00pm
Saturday
11:30am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(251)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Using the finest treasures from the sea, rm seafood features an all-American menu in a casual atmosphere. With high ceilings, sleek lines, brushed metal, and warm woods, the restaurant features soft elements reminiscent of the sea to create a tasteful and inventive dining experience.

The menu offers a thoughtful selection of seafood, illustrating Celebrity Chef Rick Moonen's commitment to...
by opentable on February 15, 2017 from opentable

Tips

Be sure to reserve a table close to the wine tower for unobstructed views of your selection as it descends from the 42-foot tower.
by menuism on April 10, 2015 from menuism
You can find the head of the Lenin statue frozen in the walk-in freezer where the huge vodka selection is stored. Go in, say hello and pick out a bottle.
by menuism on June 21, 2013 from menuism

Member Reviews

yummy, Yummy, YUMMY:
The food here was among the best in Vegas! The wait staff was very attentive and really cared for your satisfaction. You simply must check out Rick's place while you are in Vegas!
by Carter on February 17, 2010
Excellence that you can taste!:
Being huge fans of Top Chef Masters, and seafood in general, we could not resist stopping here for lunch after checking into the Mandalay Bay for our romantic getaway in Las Vegas for Valentine's Day weekend, especially after at least 3 friends had recommended the place. We were not disappointed!

Being an oyster lover, the very first thing I ordered was the Oyster Sampler - 1/2 dozen oysters, 1 each from different locations on the East & West coast, US and Canada. Each one was fresh, delicious and unique, exactly as promised, perfectly shucked, and a real treat. They were presented beautifully and in the order they were listed on the menu so I knew exactly what I was eating, so I could take notes and compare them. The oyster lover's dream come true.

My husband has an allergy to onions, and after explaining that to the waitress, she could not have been more helpful. She consulted with the manager and the chef, then they went out of their way to make sure that what he order was prepared to Rick Moonen's exacting standards - but without the onions, or even a trace of onion in any of the sauces or side preparations. It was clear that they cared and it showed. She was training a new waiter at the time, who assisted us from time to time, and even he was just as impeccable in his service, better than some experienced waiters we have seen in other places, making it clear that RM Seafood is very selective in their hiring process.

I had never had it before, so I just had to try their "Shot & Slam" roll: a sushi roll of Uni and seared Fois Gras, with a balsamic reduction sauce. This was served with a "shot" - a small glass of Japanese beer and Sake. Needless to say, I was not disappointed! The combination of Uni and Fois Gras was pure genius and the sauce was spot on perfect. The Uni was incredibly fresh, the Fois Gras seared to perfection and the entire thing was melt-in-your-mouth heaven.

The fact that Chef Rick's entire concept for the restaurant is based on sustainability simply makes it that much more attractive. This is a top-notch place, with first rate food that is well deserving of its reputation. I highly recommend this place to any seafood lovers visiting Las Vegas whether you stay at the Mandalay Bay hotel or not.

If you want to go for lunch or dinner, make sure you make reservations, but if you just want to visit the Raw Bar, stop by and check it out. Who knows - you may even get to say "Hi" to Chef Rick! He's known to be there most nights and often walks the floor visiting with guests.
by InterFuzed on February 17, 2010

Editorial Reviews

Rick Moonen is one of the culinary world's leading sustainability advocates, and in the downstairs portion Rx Boiler he operates RM Seafood, a casual space complete with raw bar. You won't find overfished species on the menu, but you will find such dishes as Moonen's famous Catfish Sloppy Joe, RM Style Cioppino, whole Dungeness crab, plus Wagyu steak frites, and even a few burgers.
by fodors on April 10, 2015 from fodors
RM Seafood Restaurant Review:
RM Seafood, RM standing for Rick Moonen, offers maritime preparations in a beautiful space nestled in the gallery of Mandalay Place shops at Mandalay Bay Resort & Casino. Moonen, known for his advocacy for sustainable fishing practices and sound environmental stewardship, follows suit in his restaurant and brings in sustainable seafood selections flown in daily.
by gayot on February 13, 2015 from gayot
Fresh seafood choices abound at this elegant, yacht-inspired Mandalay Place restaurant.:
In Short
This intimate second-floor restaurant features vibrant ocean murals, crystal glass separating each room and light woods that look like they came directly from a yacht. A mixture...
by by Contributor at Citysearch on June 07, 2006 from Citysearch

Information from the business

In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, rm seafood is a relaxed rocking bistro atmosphere that also features a world-class sushi bar &...
by yellowpages on June 06, 2016 from yellowpages