Rioja Restaurant Review:
The simple décor --- crisp white tablecloths, olive green banquettes and white-washed brick --- creates a pleasing play of textures. The same is true of the Mediterranean-inspired cuisine. Each plate that comes out of Jennifer Jasinski's kitchen is a little crunchy, a little creamy, a little sweet, a little sour --- with bold, bright flavors. Begin with octopus flatbread, Rioja house salad...
The Ultimate Guide to Dining in LoDo:
Lower downtown has seen tremendous growth in recent years, especially from a dining standpoint. Anchored by Larimer Square and now the freshly revitalized Union Station, the neighborhood is home to some of the city's most celebrated restaurants. Key players like Frank Bonanno, Jennifer Jasinski, and Troy Guard all have multiple concepts in the area, which for our purposes is bounded by Lawrence...
The 38 Essential Denver Restaurants, July '14:
Today Eater updates the Eater 38, our list of Denver's essential restaurants. This list is our answer to any question that begins with "Can you recommend a restaurant?"
This group of eateries covers the metro area, spans over many cuisines, and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted or have recently become eligible...
1200 Pounds of Swine: Grand Cochon's New King of Porc:
1200 pounds of heritage breed pork, 10 chefs, 3.5 hours. Vegetarians beware, this is Grand Cochon: Cochon 555's pork-de-resistance where the regional Cochon champions compete in a "head-to-tail," winner-takes-all showcase for the title of King or Queen of Porc. This year, chef Ray Garcia of FIG in Santa Monica took the crown and a prize package trip to Rioja.
As we recover from Sunday...