Ristorante Lombardo

Rated ten out of ten plates by Andrew Galarneau of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of original creations inspired by authentic regional Italian cuisine. Our kitchen boasts a wood burning oven used to prepare thin crust wood fired pizza, whole organic chicken saltimbocca and more....

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Established in 1975, 40 years and 3 generations later Ristorante Lombardo has evolved into one of the regions best and most authentic Italian restaurants. Our seasonally changing menu features original creations inspired by regional Italian preparations, including fresh handmade pastas, house cured meats, hand pulled mozzarella, wood-fired thin crust pizzas, house made decadent desserts and...

Rated ten out of ten plates by Andrew Galarneau of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of original creations inspired by authentic regional Italian cuisine. Our kitchen boasts a wood burning oven used to prepare thin crust wood fired pizza, whole organic chicken saltimbocca and more....

Authentic, fresh, fine and above all -Italian Come and see why we are often referred to as the "Best Italian in Buffalo".... The food. The food. The food. Our seasonal menus consist of our chef's original creations inspired by authentic regional Italian preparations. Fresh handmade pastas, always fresh fish, veal, steaks and more, follow the mood and changes of the seasons. Our award-winning...