Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Chandler, AZ to discover the fresh ingredients and...
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Growing up with a family that was "always in the kitchen" and the love of travel, Chef Ruben Huante has created a delightful menu that brings together his passion for cooking and his knowledge of culinary styles from around the world. . Educated by experience and extensive mentorship by Roy Yamaguchi, Chef Huante brings a unique vision to the kitchen of Roy's Chandler.