"Hot, fresh" fish and shrimp tacos fly over the counter at the nothing-fancy local links of this "reliable" San Diego–based Mexican chain providing "fast food at its best" with "quality" ingredients (including sustainable seafood) and made-daily salsas; a wallet-minded few consider it "expensive" for the genre, but most just sigh "me gusta."
Editorial review from KidScore:
Rubios is a welcoming family-friendly restaurant that serves up delicious Mexican cuisine for a fair price. Kids menu choices such as: a...
The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant.:
In Short
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the...