Rubio's Fresh Mexican Grill

555 Broadway Street Chula VistaCA91910
Open
Sunday
10:00am-8:00pm
Monday
10:00am-9:00pm
Tuesday
10:00am-9:00pm
Wednesday
10:00am-9:00pm
Thursday
10:00am-9:00pm
Friday
10:00am-10:00pm
Saturday
10:00am-10:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(10)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Restaurants Mexican
Restaurants
by merchantcircle on May 24, 2019 from merchantcircle

Tips

The Extras:
A kids' menu includes chicken nuggets, quesadillas, a bean and cheese burrito and more. Kids' meals come with chips, beans or rice, a small drink and a toy.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
Reloadable and reusable gift cards are available in denominations ranging from $10 to $200.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial review from KidScore:
Rubios is a welcoming family-friendly restaurant that serves up delicious Mexican cuisine for a fair price. Kids menu choices such as: a...
by by KidScore at KidScore on September 18, 2012 from Citysearch
The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant.:
In Short
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the...
by by Robyn Galbos at Citysearch on June 21, 2008 from Citysearch

Information from the business

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh...
by yellowpages on March 27, 2016 from yellowpages
The history of Rubio's is a classic love story. Man meets fish taco. Man eats fish taco. Man falls in love with fish taco. Such was the case for Ralph Rubio, co-founder of Rubio's. As a college student, Ralph made regular pilgrimages to Mexico's best beaches to surf, sun and socialize. It was on one of these trips that Ralph sat down at a seaside taqueria and met his true love. After just one...
by judysbook on February 25, 2015 from judysbook