Rubio's Fresh Mexican Grill

1835 Newport Blvd. Costa MesaCA92627
Open
Sunday
10:00am-9:00pm
Monday
10:00am-10:00pm
Tuesday
10:00am-10:00pm
Wednesday
10:00am-10:00pm
Thursday
10:00am-10:00pm
Friday
10:00am-10:00pm
Saturday
10:00am-10:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(16)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Fresh Mexican cuisine inspired by coastal Baja, specializing in bold, savory flavors and grilled seafood. Discover the essentials of Beach Mex. Stop in today and enjoy our World Famous Fish Tacos.
by binglocal on February 01, 2016 from binglocal

Tips

The Extras: A kids' menu includes chicken nuggets, quesadillas, a bean and cheese burrito and more. Kids' meals come with chips, beans or rice, a small drink and a toy.
by ezlocal on March 05, 2013 from ezlocal
Know Before You Go: Reloadable and reusable gift cards are available in denominations ranging from $10 to $200.
by ezlocal on March 05, 2013 from ezlocal

Editorial Reviews

Editorial review from KidScore:
Rubios is a welcoming family-friendly restaurant that serves up delicious Mexican cuisine for a fair price. Kids menu choices such as: a...
by by KidScore at KidScore on September 18, 2012 from Citysearch
The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant.:
In Short
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the...
by by Robyn Galbos at Citysearch on June 22, 2008 from Citysearch

Information from the business

Lunch specials available daily until 2 PM. Each special includes a regular drink: Two Original Fish Tacos 6.99 Classic Grilled Shrimp Burrito with chips 9.49 Chopped Salad with grilled chicken 8.49 Chicken Burrito especial with chips 8.49 Visit our website for more information on menu items. Lunch specials are not available for online orders. We have a simple, but deliberate, approach: Pair...
by yahoolocal on May 24, 2019 from yahoolocal
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh...
by yellowpages on March 28, 2016 from yellowpages