Known for making "special occasions special", this chain with branches throughout Dallas-Fort Worth hits a "home run" with "buttery" steaks, "killer" cocktails and a staff that treats guests as if they were "royalty"; sophisticated, clubby surroundings elevate matters further, helping justify "pricey" tabs, though some suggest it's an "overrated" experience.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...