Among "the best of the upmarket steakhouse chains", this "expense-account" favorite pampers patrons with "outstanding" service, clubby, "different-in-every-place" decor and, yes, "top-notch" beef – though surveyors split regarding the chops' signature slather of "sizzling butter" ("yum!" vs. "going to need a cardiologist"); it all adds up to a "quality" experience, especially "when in a town...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...