"Flavorful steaks still sizzling on your plate" are the thing at this upmarket chophouse chain also known for its "standout" sides, "nice wines" and "big martinis" served by a "knowledgeable" staff in "plush" surroundings; a few find it "a bit formulaic", but at least "you can depend on a great meal every time."
Ruth's Chris Steak House Restaurant Review:
Think juicy steaks served sizzling in a pool of butter---that's what put this upscale New Orleans-based steakhouse on the map. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. You can order veal, lamb, chicken or fish, but we suggest sticking with Ruth's Chris' hand-cut USDA Prime mid-western filet mignon, rib-eye, New York strip or porterhouse steaks,...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...