Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Ruth's Chris Steak House Restaurant Review:
Ruth's Chris specializes in USDA Prime steaks served on blazing-hot plates. They serve the standard quiver of steakhouse sides, from potatoes au gratin to sautéed mushrooms. There’s plenty of seafood to whet saltwater appetites, such as a whole Maine lobster and a plate of barbecued shrimp. The wine list is decent but nothing to crow about; you’ll find something bold to complement your beef,...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef... Pros + great steak Cons - expensive