Loyalists “love the sizzling platters” of “oh-so-good buttery steaks” at this “top-quality” chophouse chain that comes through with “winning” sides too; delivering “old-style service” in a “traditional” setting, it’s “expensive” (and “not for the dieter”), but “utterly reliable”, especially when you’re “entertaining friends and clients.”
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef... Pros + tender steaks
Square burgers, chicken sandwiches and creamy desserts served in a homey setting.:
Named after the daughter of amiable founder Dave Thomas, this Ohio-based chain is more inviting than your typical fast-food joint, thanks to comforting touches like carpeted...