Ruth's Chris Steak House Restaurant Review:
If your idea of a fancy meal is a steak with all the trimmings, you've come to the right place. The Ruth’s Chris chain has honed steakhouse dinners down to a science. The restaurant serves beef from corn-fed cows (free-range doesn't provide the proper marbling), which is dry-aged for three weeks, and then seared quickly under 1,800-degree broilers to hold in juices and impart a caramelized...
THIS RESTAURANT HAS CHANGED LOCATIONS Ruth's Chris Steak House Restaurant Review:
Don’t expect to be surprised by this clubby steakhouse---there are dozens of Ruth’s Chris’ across the country and they all serve the same menu. But don’t knock a chain if it knows how to do things right. The dining room looks like a patrician men's club with burnished walls and deep, mellow booths, with professional service to match the environment. The menu features Prime beef that's been...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...