Ruth's Chris Steak House Restaurant Review:
The upscale international steakhouse chain that started in New Orleans, Ruth’s Chris faces competition in the area, but still makes a splash. The big attraction is the steak, USDA Prime, cut in large portions, cooked to order and dripping in butter, New Orleans-style. But you’ll find assorted other dishes, too, such as lobster, veal, chicken and select seafood. There are plenty of vegetable and...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...