Sabas Vega Meat Market

1808 S Ashland Ave ChicagoIL60608
Closed
Sunday
8:00am-4:00pm
Monday
8:00am-4:00pm
Tuesday
8:00am-4:00pm
Wednesday
8:00am-4:00pm
Thursday
8:00am-4:00pm
Friday
8:00am-4:00pm
Saturday
8:00am-4:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Average Rating
4.5
Total Reviews
(29)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Sabas Vega Meat Market Inc can be found at S Ashland Ave 1808. The following is offered: Grocery Stores. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Chicago there are 828 other Grocery Stores. An overview can be found here.
by opendius on June 23, 2015 from opendius

Editorial Reviews

This is the best carnitas (roasted meat) restaurant on the western edge of Pilsen. Like most in the area, it's busiest weekend mornings with lines out the door full of people picking up pounds of carnitas (braised and roasted) and barbacoa (slow cooked over fire) for the weekend. Weekdays they have a smaller selection of meat, but it's a more relaxed time to eat in and sample great tacos with...
by blackbookmag on November 06, 2010 from blackbookmag

Information from the business

Don Rafa/Sabas Vega Restaurant & Catering has created delicious meals for more than three generations. We are devoted to upholding the traditional flavors of our ancestors. In the early 1950’s we were the first establishment in Chicago to specialize in Carnitas.

We guarantee every special event will be unforgettable by ensuring delicious Mexican cuisine. It will be delivered hot and fresh...
by facebook on May 16, 2013 from facebook
Are you looking for Mexican cuisine that doesn't require a trip south of theborder? Look no further. Carnitas Sabas Vega brings the hospitality andspecialty cuisine of Mexico to the heart of Chicago.

There is something about authentic Mexican cuisine that gets the taste budsgoing and lets the appetite run wild. Carnitas Sabas Vega offers diners warmhospitality and mouth-watering cuisine that...
by activediner on April 02, 2013 from activediner