Mediterranean/Morrocan menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kabbabs, gyros, pasta, paella (seafood, vegetables, chicken & saffron rice), desserts and more. Wine is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch.
Moroccan food draws on a wide range of regional and historical influences, but the Restaurant is especially known for tajines (stews), served in elegant clay pots, Lamb, Chicken, Beef and Fresh seafood.kabbabs, gyros, pasta, paella (seafood, vegetables, chicken & saffron rice), desserts and more. Wine is imported .