Saigon Cuisine Restaurant
4205 High Pt Rd
GreensboroNC27407
Payment Methods: Visa, MasterCard
Closes in 48 minutes
- Sunday
- 0:00am-9:00pm
- Monday
- 11:00am-2:00pm
- Tuesday
- 11:00am-2:00pm
- Wednesday
- 11:00am-2:00pm
- Thursday
- 11:00am-2:00pm
- Friday
- 11:00am-2:00pm
- Saturday
- 11:00am-2:00pm
- Average Rating
- Total Reviews
- (88)
Recommended
0
Not Recommended
0
Open Map
Description
Saigon Cuisine Restaurant can be found at High Point Rd 4205. The following is offered: Restaurants: Vietnamese. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Greensboro there are 2 other Restaurants: Vietnamese. An overview can be found here.
Information from the business
Welcome to Saigon Cuisine Restaurant,
The characteristics of Vietnamese cuisine- the flavors and textures- reveals many techniques and ingredients adopted from the Thai & Chinese kitchen. The one most characteristic elements in virtually every Vietnamese dish is 'Nuoc Mam'; it is used as flavoring in cooking and take the place of salt. 'Nuoc Mam' is to the Vietnamese what soy sauce is to the...
The characteristics of Vietnamese cuisine- the flavors and textures- reveals many techniques and ingredients adopted from the Thai & Chinese kitchen. The one most characteristic elements in virtually every Vietnamese dish is 'Nuoc Mam'; it is used as flavoring in cooking and take the place of salt. 'Nuoc Mam' is to the Vietnamese what soy sauce is to the...
***** [five star] "Good Service" - Greensboro News & Record
"In the Triad's top 10 restaurants" - Style
"One of the seven best restaurants in the Triad" - Winston Salem Journal
"Saveur's Top 100 list of 2000" - Saveur Magazine
"In the Triad's top 10 restaurants" - Style
"One of the seven best restaurants in the Triad" - Winston Salem Journal
"Saveur's Top 100 list of 2000" - Saveur Magazine
The characteristics of Vietnamese Cuisine - the flavors and textures - reveals many techniques and ingredients adopted from the Thai and the Chinese kitchen. The one most characteristic element in virtually every Vietnamese dish is NuocMam. It is used as flavoring in cooking and takes the place of salt. NuocMam is to the Vietnamese what soy sauce is to the Chinese. Vietnamese dishes are...
