Saint Jacques Restaurant Review:
Lil Lacassagne has handed the reins of this bastion of Provençal cuisine to chef Serge Falcoz-Vigne. After running his own restaurant in Paris, Falcoz-Vigne moved to the Triangle area, heading the kitchens at Chapel Hill’s 411 West and later Raleigh’s 18 Seaboard. He maintains Lacassagne’s high standards with his rendition of familiar French regional dishes. Appetizers include duck foie gras...
You'd never know it from the strip mall location or the unpretentious, casually romantic dining room, but Saint Jacques is home to the best French cuisine in the area. The seasonally evolving menu sticks pretty close to the classic repertoire, with options including coq au vin, tournedos Rossini, lamb medallions over a white bean ragoût, and a stellar rendition of the restaurant's namesake...
A rare gem in Raleigh: French cuisine at its finest.:
In Short
French gourmands can indulge in fabulous food at this elegant little restaurant in North Raleigh. Owned by restaurateur Lil Lacassagne, Saint-Jacques offers a menu full of French...