Sakura Restaurant Review:
Although the sushi is far from the best in town (the presentation in particular could stand improvement), the fish at Sakura is generally quite fresh. The number nine roll, which doesn't appear on the menu, is a favorite, served inside-out with tempura-battered shrimp at its center and unagi (fresh water eel) sauce drizzled on the outside. Avoid the teriyaki and the sukiyaki, both of which are...
This longtime St. Paul favorite serves up expertly prepared Japanese specialties.:
In Short
Owner Miyoko Omori greets guests at the door of her highly praised sushi restaurant. The pretheater crowd packs the small sushi bar and two-story dining room on weekend nights....