Saladworks

In 1986, John Scardapane developed the Saladworks concept while working as a gourmet chef at a south.. read moreern New Jersey country club. The idea: provide fanatic’ly fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. He believed that consumers deserved a meal that was healthy, quickly accessible and delicious.

When Scardapane pitched the...