"Ample" portions of "inspired" yet "traditional" Chinese dishes from "crispy-skin duck" to "excellent" dim sum are the main attraction at this chainlet from Michael Chow (which includes a "classic barbecue" joint in Chinatown, a "reliable" take-out spot in Reading Terminal and an "old-school" University City branch); the service is "quick" and the prices "reasonable", so even if it's "not much...
I ate lunch here a couple times a week for several years. Their wonton based soups are killer.
Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Sang Kee...:
Known for its Peking duck, Sang Kee is one of the busiest spots in Chinatown. Whether your tastes lean toward the tried and true such as wonton soup and kung pao chicken, or the classic Peking duck served in two courses, with scallion, pancake and sauce, and shredded with vegetables, Sang Kee fills the bill. Crispy sea bass, called sea dragon, is a mild dish that can serve two people, and...
One of Chinatown's most venerable and beloved restaurants, serving authentic Chinese cuisine since 1980.:
In Short
The Duck House's clientele is varied: young and old, couples and families, Chinese and non-Chinese. Sang Kee does its part to blast away the stereotypical Chinese fare. Its...