Saylor's Restaurant and Bar

2009 Bridgeway SausalitoCA94965
Open
Sunday
Closed
Monday
11:30am-4:00pm
Tuesday
11:30am-4:00pm
Wednesday
11:30am-4:00pm
Thursday
11:30am-4:00pm
Friday
11:30am-4:00pm
Saturday
11:30am-4:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(26)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

You can dine your way in Saylor’s bar and restaurant. Fish and Mexican cuisine make this food resort a special place. A mix of tequila and seafood can make your evening memorable. So when are you coming to fish restaurant Sausalito.
by merchantcircle on July 02, 2017 from merchantcircle

Information from the business

A Taste of Cabo in Marin.
by facebook on June 26, 2015 from facebook
We at Saylor's Restaurant and Bar are inspired by the lifestyle and cuisine of Cabo, a vacation destination at the Southern tip of the Baja California Peninsula known for its relaxed and cultivated atmosphere/ambiance. We fell in love with Cabo and want to share our passion for all things Cabo by offering a unique opportunity for diners to experience fresh and sophisticated Cabo-inspired...
by superpages on May 05, 2014 from superpages
We are more then just a great Mexican Restaurant!

* Private parties!

* Beautiful patio!

* Mexican & California Cuisine!

Saylor's Restaurant & Bar is located on Bridgeway in beautiful Sausalito, only 10 minutes from San Francisco! We are easy to get to and parking is never a problem since we have free parking in our lot off of Spring St.! Saylor's Restaurant & Bar serves authentic...
by openlist on June 14, 2013 from openlist
Saylor's dinning room is a bright and lively place with cushioned booths, talavera tile accents, wall fixtures and trim. Our traditional Mexican fare is all quality with traditional favorites and our delicious California cuisine includes seafood, pastas, salads and steaks. In addition, we have nightly specials and a kids menu. Our staff is warm and experienced and will take the time to discuss...
by activediner on March 14, 2013 from activediner