Scalini Fedeli

"We always believed that as long as we put all of our energy into creating a flawless dining experience for our customers, in time we would be known for just that.” Executive chef Michael Cetrulo had this to say of his 2000 New York opening of Scalini Fedeli in the former Bouley space. With his exceptional standards and formal training in some of the finest Michelin-rated restaurants in Europe,...

"Abundant with marvelous choices", the prix fixe–only menus at Michael Cetrulo's TriBeCa Italian feature "outstanding" dishes bolstered by an "equally lavish" wine cellar; "dedicated" staffers, "old-world" decor and "very expensive" tabs are all part of the "la dolce vita" package.

Chef-proprietor Michael Cetrulo came to New York after creating Scalini Fedeli, a notable New Jersey Italian restaurant. He stepped easily into the clean, elegant and vaulted surroundings of his home with its wood-framed windows and flower boxes. Cetrulo specializes in many-course tasting meals long on finesse. To begin, perhaps try the Bibb lettuce and fiorelle pear with a citrus-mustard...

Bouley's ex-home now Italian with a dash of French. Lemony walls, vaulted ceilings, and plush carpeting that muffles the sting of stilettos. Romantic enough to play footsie under the tablecloths while dreaming of Roma. Prix fixe menu with solidly awesome choices like pignoli-crusted salmon, New Zealand langoustines, and a bad-a@s veal chop that'll put hair on your chest just like Tony's.

New Jersey's best Italian restaurant has found a home in downtown Manhattan. Scalini Fedeli offers modern & eclectic Italian with a distinct French influence. The interior is graceful and dramatic with vaulted ceilings, turn-of-the century antiques, and romantic works of art evoking a distinctly Tuscan feel.

Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef...