Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of...
Surrounded by panoramic views of Monterey Bay, the Duck Club Grill offers innovative cuisine and impeccable service in an ambiance of comfortable elegance. The distinctive American Grill features the freshest local produce, sustainable seafood and oak-broiled steaks. Wood roasted specialties, such as Steinbeck's Duck and Colorado Lamb, are prepared in the exhibition kitchen using our Italian...