Banquet halls buffalo, ny195251attr:deliverybarbuffetcatering
Sean Patrick s Restaurant, founded in 1948 by a German immigrant named Oscar Rabus, is a family restaurant. Its starters include French onion soup, stuffed mushrooms, mozzarella sticks, chicken wings, crab cakes, bruschetta and stuffed hot banana peppers. The restaurant s entrees include charbroiled chicken, spaghetti, meatloaf, broiled haddock, chicken penne and fettuccini Alfredo. Sean...
Sean Patrick's Restaurant, formerly known as the "Pine Lodge:, was first established in 1948 by a German immigrant named Oscar Rabus. The Pine Lodge was purchased in 1966 by Richard and Carol Lillis, who worked together in the tavern and restaurant, a popular nightspot, for many years.
This casual, fine dining restaurant and banquet facility has an Irish atmosphere and an extensive menu. Formerly the Pine Lodge tavern in the 1940's and 50's, it has been owned and operated as a restaurant by the Lillis family since 1966. Lunch features gourmet sandwiches, including beef on weck, reubens and one that's called the Dublin. There are also a number of chicken entrees and salads on...