Seviche A Latin Restaurant - Highlands

1538 Bardstown Road LouisvilleKY40205
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-9:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(132)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Open for dinner only beginning at 5:00pm every day. Half Price Bottles of Wine every Sunday!
by facebook on August 01, 2015 from facebook

Editorial Reviews

Seviche Restaurant Review:
There’s much more to the Latin-accented menu at Seviche than citrus-marinated seafood, though the selections in that genre include a very creative tuna "Old Fashioned" made with muddled soy, orange, bourbon and pineapple sauce. Chef Anthony Lamas likes to use regional ingredients and sustainable seafood in his dishes, which range geographically from Baja to Brazil. Crisp empanadas are stuffed...
by gayot on May 18, 2017 from gayot
Where to Eat Outdoors Around Louisville UPDATED:
It's the middle of July, and instead of forcing the city indoors to avoid sweltering heat and humidity, the weather has chosen to be amazing. With the rare chance to eat and enjoy some cool breeze and a bit of sunshine this week, Eater collected reader input and consulted a few other sources to come up with a list of great places to enjoy both food and the great outdoors around our city. We...
by eater on July 16, 2014 from eater
The 18 Essential Louisville Restaurants, July 2014:
Welcome to the Louisville Eater 18, our best answers to the question "Can you recommend a Louisville restaurant?" This group covers the entire metro area, spans myriad cuisines and should satisfy just about any restaurant need. Every few months, we may shift things around a bit, in our bid to find restaurants stepping toward iconic status.

These are the places that provide a sense of the...
by eater on July 01, 2014 from eater
Rosen's Pricey, Possibly Penultimate Review Praises Seviche:
Marty Rosen's final column is scheduled for June 26, but before he exits he takes the opportunity to return to an old favorite, Seviche, on the CJ's dime. Rosen, his wife Mary and friends Brenda and Wayne start their meal with two platters containing a $50 five-selection seviche tasting from Anthony Lamas and his kitchen crew, including

five oyster shooters (shot glasses stuffed with plump...
by eater on June 24, 2014 from eater

Information from the business

Seviche, A Latin Restaurant consistently ranks as one of Louisville’s best establishments with a laid-back yet stylish atmosphere. Chef Anthony Lamas is regularly recognized as one of the city’s top chefs, having been featured on the Food Network, in Southern Living and Bon Appétit and a 2010/2011/2012 semi-finalist in the James Beard Foundation Awards for Best Chef: Southeast. Seviche’s...
by cityvoter on May 13, 2016 from cityvoter