Sevilla Restaurant & Bar

62 Charles Street (formaly known as Asylum Street) wasn't always a restaurant. In the late 1800's, it was the sight of a busy "Horse and Carrige" Taxi Service which drew alot of traffic to the busy corner of West 4th and Charles Streets. In 1923, an entrepeneur took advantage of its location by establishing "Talk of the Town," a well situated Irish Tavern which quickly became famous for its...

Prior to 1941, when Sevilla was founded, the space was home to a tavern; before that, a horse and carriage "taxi" service.

Every entree is served with a starter salad that is small in size but big in taste, thanks to a delicious French dressing.

This venerable Village mecca is a reliable source of reasonably priced and accurately prepared Spanish classics, whether paellas, gambas ajillo or zarzuelas. Garlic perfumes the dark and crowded room decorated with posters of bullfighters…

With portraits of matadors and flamenco dancers donning the walls and a team of friendly staffers, Sevilla feels like it's right out of New York's now-defunct ""Little Spain"" neighborhood on West...

Established in 1941, Sevilla has served the best of Spanish cuisine at this quaint little spot in the Village. Most of the menu features items from its namesake city, with paella in various combinations, Ternera a la Sevillana (veal), and the Almejas (clams) make you feel as if you are eating them in front of the Plaza de España. The wine list also presents varietals from Spain, from Rioja to...

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