"Fresh fish is what it's all about" at this Brielle American seafooder boasting "a diverse and sophisticated menu" of "stellar" swimmers and "wonderful" crustaceans plus "perfect" sirloins and filets; service is "attentive", and the "friendly" bar draws "lots of locals" and singles – just be prepared for "stadium-level" noise and "NY prices."
Don't mind the tired nautical decor: chef Terry Eleftheriou is cooking up imaginative and sophisticated fare by the Manasquan River boat basin. Seafood is the star, with dishes such as sauteed Chatham cod bathed in a grape tomato and… Read More
Shipwreck Grill Restaurant Review:
Don’t mind the tired nautical décor: chef Terry Eleftheriou is cooking up imaginative and sophisticated fare by the Manasquan River boat basin. Seafood is the star, with dishes such as sautéed Chatham cod bathed in a grape tomato and lobster broth accompanied by scallop lobster chive cake and English peas and pearl onions, or butter poached lobster with leeks, oven-roasted tomatoes, and cream...